First basket of chips complimentary
#1 MEXICAN PLATE
One chile relleno, one taco, one flauta and one red enchilada, served with rice and beans.
#2 Combination Plate
Red or green chile meat, one taco and one enchilada, served with rice and beans.
#3 Flauta Plate
Two large beef or chicken flautas topped with guacamole and served with rice and beans.
#4 Cheese Enchiladas
Three enchiladas with red or green chile, served with rice and beans.
#5 Enchilada Plate beef or chicken
Three enchiladas, served with rice and beans.
#6 Carne Adovada Plate
Pork meat chunks marinated in red chile, served with beans & fries.
#7 Fajita Plate
Strips of beef or chicken fajitas, beans, strips of green chile, guacamole and one tortilla.
#8 Burrito Plate
Two red or green chile meat burritos smothered in red or green chile.
#9 Huevos Rancheros
Two eggs on top of a corn tortilla, topped with red or green chile meat and rice and beans.
#10 Red or Green Chile Meat Plate
Red or green chile meat, served with rice and beans.
#11 Tostadas Compuestas Plate
One green, red and bean tostada served with rice.
#12 Taco Plate
Three beef or chicken tacos, served with rice and beans.
#13 Chile Relleno Plate
Two chile rellenos, served with rice and beans.
#14 Gordita Plate
Three gorditas stuffed with ground beef, lettuce, tomatoes and cheese, served with rice and beans.
#15 Tamal Plate
Three red chile tamales served with beans.
#16 Red or Green Chile Meat Bowl
Red or green chile meat, served with beans.
Fried red or green chile meat burrito. Smothered with red or green chile.
Crispy flour tortilla cup filled with your choice of red or green chile meat, ground beef, roast beef, beans, lettuce, tomatoes, cheese and sour cream.
Tostada chips topped with beans and cheese. With ground beef.
#20 Menudo (Small or Large)
Served with bread.
#21 Caldo de Res (Small or Large)
Served with corn tortillas and rice.
#24 French Fries
#25 Steak Picado
Diced steak cooked with jalapeños, onions and tomatoes. Served with beans, rice and side guacamole.
#26 TAMPICO STEAK
Eight-ounce rib eye served with onions, green chile strips, jack cheese and served with red enchilada and beans.
#27 Tacos de Carne Asada
Four tacos served with grilled onions and sliced avocado.